We have no idea what Rago is. But we like pork and we like pasta, so hey. What ever. Recipe from realsimple.com but we changed it...
4 carrots, peeled, sliced into dollars and in the pot.
1 onoin, happy chopped and in the pot.
2t garlic granules (i have no fresh, dont judge)
2t Dried thyme
2t dried oregano
All in the pot.
4T tommy paste, or in our case, 2 Leggos sachets
2 800g tinned diced tommys, (we used the fresh last night, dont judge)
Make em dance
Add pork shoulder/leg/breast/whatever pork has, we just go for the biggest we can find in Woolies. Remove the rind for later crackly delicousness. Smother him up, put in the cooker for 6-7-8 hours for a low, slow, sensuous cook.
When its all done, well add some cooked fettuccine in, mix it, sprinkle with cheese and scoff it all down
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